We are located in the center of town near Hachiman Shrine and Shimoda Culture Center.Our fish entrees mainly use locally caught fish, bought directly from the fish market. Because our focus is on freshness, our seafood dishes will depend upon the fishermen`s catch.
Cultural Asset, designated by Shimoda City, Trading bazaar Date of Designation: May 27, 1976.
Under the terms of the 1854 Treaty of Kanagawa trade between Japan and the United States was
restricted to providing food, water, firewood and charcoal to ships in Shimoda or Hakodate.
We are a 3 minute walk from the station, with parking. Look for the brick building; we`re on the 2nd floor.
We serve the Japanese world renowned “wagyu” beef, making us a favorite among locals and tourists alike.
Famous for fresh, locally caught seafood.A quiet and calming Japanese atmosphere, complete with tatami rooms to offer you the most authentic, traditional Japanese dining experience possible.