Izu Peninsula is renowned for kinme fishing and Shimoda yields the biggest catch in Japan.
It`s so tender it almost melts in your mouth.
If you`re in Shimoda, we recommend you give it a try.
Kinmedai means golden eye in English and is often called alfonsino, imperador, and golden eye bream in other countries.
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Jikinmedai Nitsuke Teishoku
¥ 2,300
Shimoda`s most popular and famous dish; mouthwatering kinmedai simmered in our original sweet,
soy-based house sauce, and served with rice, miso soup, and assorted pickles. -
Jikinme Katsudon
¥ 1,680
Crispy, yet delicate deep-fried local kinmedai, simmered with egg and our original sweet,soy-based house sauce, served on a bed of rice, with miso soup and assorted pickles.
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Dodeka Chicken Katsu Teishoku
¥ 1,100
A generous and tasty serving of deep-fried chicken; served with rice, miso soup, and assorted pickles.
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Yakiniku Teishoku
¥ 950
Savory meat stir-fried in our special house sauce and served with rice, miso soup, and Japanese pickles.
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Iseebi Tendon
¥ 3,300
Japanese Spiny Lobster (Ise-ebi) marinated in our special house sauce, then deep-fried alongside local vegetables and served on rice. This dish is accompanied with miso soup, made with the roe from the lobster`s head adding a subtle sweetness to the soup.
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Ebi fly Teishoku
¥ 1,950
Three, large, crispy prawns lightly deep-fried and served with rice, miso soup, and Japanese pickles. Our homemade tartar sauce compliments the prawns perfectly so give it a try.
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Sashimi Moriawase
¥ 1,280 (per person)
※This photo is for two people.
A selection of six or seven different fresh fish caught from the waters around Shimoda and/or the Izu Peninsula. An impressive assortment of fresh, local sashimi. The fish, carefully selected by the chef will depend upon what is the freshest and most satisfying for each customer. This entrée can also be served with rice, miso soup, and assorted pickles at the cost of ￥1,800. -
Gyoza
6 pieces /￥500
Good with beer! Try to eat only with vinegar.
