Authentic and contemporary Chinese dishes created by the owner, a chef trained in Yokohama
Chinatown, for 10 years.   Only a 3 minute walk from the station.
Our shio ramen, popular with both locals and tourists, is made with natural sea salt; hand-harvested
and solar dried in Sotoura Beach, Shimoda.  Our signature salad dressing and red chili oil is available
for purchase so you can enjoy their irresistible flavors in your own home.